Effects of dietary hatchery by-products on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens

OBJECTIVE: The objective of the current study was to investigate the effects of dietary hatchery by-products (HBPs) as a replacement of fish meal (FM) on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens. M...

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Detalles Bibliográficos
Autores principales: Choi, Won Jun, Kim, Jong Hyuk, Han, Gi Ppeum, Kwon, Chan Ho, Kil, Dong Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255869/
https://www.ncbi.nlm.nih.gov/pubmed/33561330
http://dx.doi.org/10.5713/ab.20.0755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255869/
https://www.ncbi.nlm.nih.gov/pubmed/33561330
http://dx.doi.org/10.5713/ab.20.0755

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