Comparison of carcass and meat quality traits between lean and fat Pekin ducks

OBJECTIVE: According to market demand, meat duck breeding mainly includes 2 breeding directions: lean Pekin duck (LPD) and fat Pekin duck (FPD). The aim of the present study was to compare carcass and meat quality traits between 2 strains, and to provide basic data for guidelines of processing and m...

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Detalles Bibliográficos
Autores principales: Ding, Si-Ran, Li, Guang-Sheng, Chen, Si-Rui, Zhu, Feng, Hao, Jin-Ping, Yang, Fang-Xi, Hou, Zhuo-Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255871/
https://www.ncbi.nlm.nih.gov/pubmed/32054185
http://dx.doi.org/10.5713/ajas.19.0612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255871/
https://www.ncbi.nlm.nih.gov/pubmed/32054185
http://dx.doi.org/10.5713/ajas.19.0612

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