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Influence of freeze-thawed cycles on pork quality
OBJECTIVE: This study was conducted to determine the effect of freeze-thawed cycles (Fresh meat, F-T 1 cycle and F-T 2 cycles) on the quality characteristics of porcine longissimus dorsi muscle. METHODS: A total of 20 three-crossbred pigs (Duroc×[Large White×Landrace]) were randomly obtained from a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Animal Bioscience
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255891/ https://www.ncbi.nlm.nih.gov/pubmed/33171034 http://dx.doi.org/10.5713/ajas.20.0416 |