Cargando…

Influence of freeze-thawed cycles on pork quality

OBJECTIVE: This study was conducted to determine the effect of freeze-thawed cycles (Fresh meat, F-T 1 cycle and F-T 2 cycles) on the quality characteristics of porcine longissimus dorsi muscle. METHODS: A total of 20 three-crossbred pigs (Duroc×[Large White×Landrace]) were randomly obtained from a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tippala, Tiprawee, Koomkrong, Nunyarat, Kayan, Autchara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255891/ https://www.ncbi.nlm.nih.gov/pubmed/33171034 http://dx.doi.org/10.5713/ajas.20.0416

Ejemplares similares

Expression levels of filaggrin-2 in relation to drip loss in pigs
por: Kayan, Autchara, et al.
Publicado: (2022)

Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss
por: Koomkrong, Nunyarat, et al.
Publicado: (2017)

Quality Evaluation of Pork with Various Freezing and Thawing Methods
por: Ku, Su Kyung, et al.
Publicado: (2014)

Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing–Thawing
por: Zhang, Xiaotong, et al.
Publicado: (2023)

Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety
por: Rahman, Mohammad Hafizur, et al.
Publicado: (2014)

Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze–Thaw Cycles
por: Yu, Pengjuan, et al.
Publicado: (2023)

Influence of the Size and Type of Pores on Brick Resistance to Freeze-Thaw Cycles
por: Netinger Grubeša, Ivanka, et al.
Publicado: (2020)

Effect of Sucrose on the Formation of Advanced Glycation End-Products of Ground Pork during Freeze–Thaw Cycles and Subsequent Heat Treatment
por: Chu, Fuyu, et al.
Publicado: (2023)

The Effect of Multiple Freeze–Thaw Cycles on the Microstructure and Quality of Trachurus murphyi
por: Hu, Chunlin, et al.
Publicado: (2021)

Influence of Varied Waste Ceramic Fillers on the Resistance of Concrete to Freeze–Thaw Cycles
por: Katzer, Jacek, et al.
Publicado: (2021)

Influence of Pore-Size Distribution on the Resistance of Clay Brick to Freeze–Thaw Cycles
por: Netinger Grubeša, Ivanka, et al.
Publicado: (2020)

Effect of freeze-thaw cycling on grain size of biochar
por: Liu, Zuolin, et al.
Publicado: (2018)

Effect of Multiple Freeze-Thaw Cycles on Lipid Degradation and Lipid Oxidation of Grass Carp Surimi Containing Different Amounts of Pork Back Fat
por: Shang, Xiaolan, et al.
Publicado: (2021)

Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze–Thaw Cycles
por: Pan, Nan, et al.
Publicado: (2021)

Effect of Multiple Freeze-Thaw Cycles on Myoglobin and Lipid Oxidations of Grass Carp (Ctenopharyngodon idella) Surimi with Different Pork Back Fat Content
por: Shang, Xiaolan, et al.
Publicado: (2020)

Effect of freeze–thaw cycles on the nutritional quality of some selected Nigerian soups
por: Raji, Akeem Olayemi, et al.
Publicado: (2015)

The effects of heat and freeze-thaw cycling on naloxone stability
por: Lai, Dulcie, et al.
Publicado: (2019)

Accelerating DNA computing via freeze-thaw cycling
por: Zhu, Yun, et al.
Publicado: (2023)

An Empirical Dilatancy Model for Coarse-Grained Soil under the Influence of Freeze–Thaw Cycles
por: Ye, Yangsheng, et al.
Publicado: (2022)

Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles
por: Ding, Xiangli, et al.
Publicado: (2020)

Whey Protein Hydrolysates Improved the Oxidative Stability and Water-Holding Capacity of Pork Patties by Reducing Protein Aggregation during Repeated Freeze–Thaw Cycles
por: Liu, Chunyun, et al.
Publicado: (2022)

Effect of Repeated Freeze–Thaw Cycles on Influenza Virus Antibodies
por: Torelli, Alessandro, et al.
Publicado: (2021)

Residual TRM-to-Concrete Bond after Freeze–Thaw Cycles
por: Askouni, Paraskevi D., et al.
Publicado: (2021)

The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers
por: Pan, Zhili, et al.
Publicado: (2023)

The impact of repeated freeze‐thaw cycles on antiphospholipid antibody titer
por: Maelegheer, Karel, et al.
Publicado: (2018)

Quality changes and freezing time prediction during freezing and thawing of ginger
por: Singha, Poonam, et al.
Publicado: (2015)

No influence of the indication of freeze-all strategy on subsequent outcome to frozen-thawed embryo transfer cycle
por: Masschaele, T, et al.
Publicado: (2018)

Effects of Freeze–Thaw Cycles on the Internal Voids Structure of Asphalt Mixtures
por: Yu, Di, et al.
Publicado: (2022)

Concrete Durability after Load Damage and Salt Freeze–Thaw Cycles
por: Zhou, Jiguo, et al.
Publicado: (2022)

SAXS Investigation of the Effect of Freeze/Thaw Cycles on the Nanostructure of Nafion(®) Membranes
por: Mensharapov, Ruslan M., et al.
Publicado: (2022)

Investigation on mechanical properties deterioration of concrete subjected to freeze–thaw cycles
por: Xie, Ruifeng, et al.
Publicado: (2022)

Nomogram to predict pregnancy outcomes of emergency oocyte freeze-thaw cycles
por: Wang, Yang, et al.
Publicado: (2021)

Influence Factors and Prediction Model of Bond Strength of Tunnel Fireproof Coating under Freeze–Thaw Cycles
por: Lu, Guanji, et al.
Publicado: (2021)

The effect of storage time and freeze-thaw cycles on the stability of serum samples
por: Cuhadar, Serap, et al.
Publicado: (2013)

Dehydrated Caenorhabditis elegans Stocks Are Resistant to Multiple Freeze-Thaw Cycles
por: McClanahan, Patrick D., et al.
Publicado: (2020)

The Influence of Freeze–Thaw Cycles and Corrosion on Reinforced Concrete and the Relationship between the Evolutions of the Microstructure and Mechanical Properties
por: Zhang, Shuhua, et al.
Publicado: (2022)

Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles
por: Cao, Yinjuan, et al.
Publicado: (2022)

Heat transfer with freezing and thawing
por: Lunardini, VJ
Publicado: (1991)

Study on the Influence of Saturation on Freeze–Thaw Damage Characteristics of Sandstone
por: Zhang, Xinlei, et al.
Publicado: (2023)

Influence of oscillating uniform magnetic field and iron supplementation on quality of freeze-thawed surimi
por: Wang, Zhe, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_qollueotnak9n69pn0gbi1b9q5