Product Inhibition and pH Affect Stoichiometry and Kinetics of Chain Elongating Microbial Communities in Sequencing Batch Bioreactors

Anaerobic microbial communities can produce carboxylic acids of medium chain length (e.g., caproate, caprylate) by elongating short chain fatty acids through reversed β-oxidation. Ethanol is a common electron donor for this process. The influence of environmental conditions on the stoichiometry and...

Descripción completa

Detalles Bibliográficos
Autores principales: Allaart, Maximilienne Toetie, Stouten, Gerben Roelandt, Sousa, Diana Z., Kleerebezem, Robbert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256265/
https://www.ncbi.nlm.nih.gov/pubmed/34235138
http://dx.doi.org/10.3389/fbioe.2021.693030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256265/
https://www.ncbi.nlm.nih.gov/pubmed/34235138
http://dx.doi.org/10.3389/fbioe.2021.693030

Ejemplares similares