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Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products
Pathogenic strains of E.coli and Salmonella are common causes of foodborne illness and have been frequently isolated from inadequately heat-treated milk products in Mansoura city. The current study was performed to explore the prevalence of E.coli and Salmonella spp. in heattreated milk products int...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256307/ https://www.ncbi.nlm.nih.gov/pubmed/34268144 http://dx.doi.org/10.4081/ijfs.2021.9318 |