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Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

Pathogenic strains of E.coli and Salmonella are common causes of foodborne illness and have been frequently isolated from inadequately heat-treated milk products in Mansoura city. The current study was performed to explore the prevalence of E.coli and Salmonella spp. in heattreated milk products int...

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Detalles Bibliográficos
Autores principales:	Elzhraa, Fatma, Al-Ashmawy, Maha, El-Sherbini, Mohammed, Abdelkhalek, Adel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256307/ https://www.ncbi.nlm.nih.gov/pubmed/34268144 http://dx.doi.org/10.4081/ijfs.2021.9318

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