Sustainable plant-based diets promote rainbow trout gut microbiota richness and do not alter resistance to bacterial infection

BACKGROUND: Farmed fish food with reduced fish-derived products are gaining growing interest due to the ecological impact of fish-derived protein utilization and the necessity to increase aquaculture sustainability. Although different terrestrial plant proteins could replace fishmeal proteins, their...

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Detalles Bibliográficos
Autores principales: Pérez-Pascual, David, Pérez-Cobas, Ana Elena, Rigaudeau, Dimitri, Rochat, Tatiana, Bernardet, Jean-François, Skiba-Cassy, Sandrine, Marchand, Yann, Duchaud, Eric, Ghigo, Jean-Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256591/
https://www.ncbi.nlm.nih.gov/pubmed/34225826
http://dx.doi.org/10.1186/s42523-021-00107-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256591/
https://www.ncbi.nlm.nih.gov/pubmed/34225826
http://dx.doi.org/10.1186/s42523-021-00107-2

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