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Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods
Considering that the demand for food will increase by 70% by 2050, consuming insect-based foods appears as a protein alternative due to their nutritional quality and low environmental impact. However, there is a need to investigate the acceptance of these innovative foods, especially in traditional...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256853/ https://www.ncbi.nlm.nih.gov/pubmed/34235165 http://dx.doi.org/10.3389/fnut.2021.631934 |