Use of Phenomics for Differentiation of Mungbean (Vigna radiata L. Wilczek) Genotypes Varying in Growth Rates Per Unit of Water

In the human diet, particularly for most of the vegetarian population, mungbean (Vigna radiata L. Wilczek) is an inexpensive and environmentally friendly source of protein. Being a short-duration crop, mungbean fits well into different cropping systems dominated by staple food crops such as rice and...

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Detalles Bibliográficos
Autores principales: Rane, Jagadish, Raina, Susheel Kumar, Govindasamy, Venkadasamy, Bindumadhava, Hanumantharao, Hanjagi, Prashantkumar, Giri, Rajkumar, Jangid, Krishna Kumar, Kumar, Mahesh, Nair, Ramakrishnan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256871/
https://www.ncbi.nlm.nih.gov/pubmed/34234800
http://dx.doi.org/10.3389/fpls.2021.692564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256871/
https://www.ncbi.nlm.nih.gov/pubmed/34234800
http://dx.doi.org/10.3389/fpls.2021.692564

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