Esophageal Food Impaction: A Retrospective Chart Review

BACKGROUND: Esophageal food impaction (EFI) is the third most common non-biliary emergency in gastroenterology, with an annual incidence rate of 13 episodes per 100,000 person-years and 1,500 deaths per year. Patients presenting with food impaction often have underlying esophageal pathology. We eval...

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Detalles Bibliográficos
Autores principales: Gurala, Dhineshreddy, Polavarapu, Abhishek, Philipose, Jobin, Amarnath, Shivantha, Avula, Akshay, Idiculla, Pretty Sara, Demissie, Seleshi, Gumaste, Vivek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elmer Press 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256903/
https://www.ncbi.nlm.nih.gov/pubmed/34267832
http://dx.doi.org/10.14740/gr1387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256903/
https://www.ncbi.nlm.nih.gov/pubmed/34267832
http://dx.doi.org/10.14740/gr1387

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