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Esophageal Food Impaction: A Retrospective Chart Review
BACKGROUND: Esophageal food impaction (EFI) is the third most common non-biliary emergency in gastroenterology, with an annual incidence rate of 13 episodes per 100,000 person-years and 1,500 deaths per year. Patients presenting with food impaction often have underlying esophageal pathology. We eval...
Autores principales: | Gurala, Dhineshreddy, Polavarapu, Abhishek, Philipose, Jobin, Amarnath, Shivantha, Avula, Akshay, Idiculla, Pretty Sara, Demissie, Seleshi, Gumaste, Vivek |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elmer Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256903/ https://www.ncbi.nlm.nih.gov/pubmed/34267832 http://dx.doi.org/10.14740/gr1387 |
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