Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption

Nigella sativa (NS) is a well-known plant for its various benefits and multiuse in traditional medicine. This study is aimed at investigating the chemical composition of the different NS fractions by using GC-MS for the esterified fatty acids or HPLC-UV for organic fraction and at evaluating the inh...

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Detalles Bibliográficos
Autores principales: Dalli, Mohammed, Daoudi, Nour Elhouda, Azizi, Salah-eddine, Benouda, Hind, Bnouham, Mohamed, Gseyra, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8257330/
https://www.ncbi.nlm.nih.gov/pubmed/34258287
http://dx.doi.org/10.1155/2021/9979419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8257330/
https://www.ncbi.nlm.nih.gov/pubmed/34258287
http://dx.doi.org/10.1155/2021/9979419

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