Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

OBJECTIVE: To examine the effect of the consumption of ultraprocessed food on diet quality, and cardiometabolic risk (CMR) in an occupational cohort. DESIGN: Cross-sectional. SETTING: Occupational cohort. PARTICIPANTS: 53 163 British police force employees enrolled (2004–2012) into the Airwave Healt...

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Detalles Bibliográficos
Autores principales: Griffin, Jennifer, Albaloul, Anwar, Kopytek, Alexandra, Elliott, Paul, Frost, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258022/
https://www.ncbi.nlm.nih.gov/pubmed/34308125
http://dx.doi.org/10.1136/bmjnph-2020-000225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258022/
https://www.ncbi.nlm.nih.gov/pubmed/34308125
http://dx.doi.org/10.1136/bmjnph-2020-000225

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