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Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated
Malnutrition in critical care is highly prevalent and well documented to have adverse implications on morbidity and mortality. During the current COVID-19 pandemic, the evolving literature has been able to identify high risk groups in whom unfavourable outcomes are more common, for example, obesity,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BMJ Publishing Group
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258038/ https://www.ncbi.nlm.nih.gov/pubmed/34308142 http://dx.doi.org/10.1136/bmjnph-2021-000271 |