Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis

OBJECTIVE: Poor diet is a leading cause of death worldwide. Doctors are well placed to provide dietary advice, yet nutrition remains insufficiently integrated into medical education. Enforcement of curriculum or accreditation requirements such as nutrition requires relevant regulatory frameworks. Th...

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Detalles Bibliográficos
Autores principales: Lepre, Breanna, Mansfield, Kylie J, Ray, Sumantra, Beck, Eleanor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258055/
https://www.ncbi.nlm.nih.gov/pubmed/34308139
http://dx.doi.org/10.1136/bmjnph-2021-000234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258055/
https://www.ncbi.nlm.nih.gov/pubmed/34308139
http://dx.doi.org/10.1136/bmjnph-2021-000234

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