Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases

BACKGROUND: On average, Australian adults consume 3500 mg sodium per day, almost twice the recommended maximum level of intake. The Australian government through the Healthy Food Partnership initiative has developed a voluntary reformulation programme with sodium targets for 27 food categories. We e...

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Detalles Bibliográficos
Autores principales: Coyle, Daisy, Shahid, Maria, Dunford, Elizabeth, Ni Mhurchu, Cliona, Mckee, Sarah, Santos, Myla, Popkin, Barry, Trieu, Kathy, Marklund, Matti, Neal, Bruce, Wu, Jason
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258059/
https://www.ncbi.nlm.nih.gov/pubmed/34308112
http://dx.doi.org/10.1136/bmjnph-2020-000173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258059/
https://www.ncbi.nlm.nih.gov/pubmed/34308112
http://dx.doi.org/10.1136/bmjnph-2020-000173

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