Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women’s Health Initiative

OBJECTIVE: To evaluate the association between pasta meal intake and long-term risk of developing diabetes or atherosclerotic cardiovascular disease (ASCVD, including coronary heart disease (CHD) and stroke) in postmenopausal women. DESIGN: Prospective cohort study. SETTING: Women’s Health Initiativ...

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Detalles Bibliográficos
Autores principales: Huang, Mengna, Lo, Kenneth, Li, Jie, Allison, Matthew, Wu, Wen-Chih, Liu, Simin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258098/
https://www.ncbi.nlm.nih.gov/pubmed/34308127
http://dx.doi.org/10.1136/bmjnph-2020-000198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258098/
https://www.ncbi.nlm.nih.gov/pubmed/34308127
http://dx.doi.org/10.1136/bmjnph-2020-000198

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