Apple Ripening Is Controlled by a NAC Transcription Factor

Softening is a hallmark of ripening in fleshy fruits, and has both desirable and undesirable implications for texture and postharvest stability. Accordingly, the timing and extent of pre-harvest ripening and associated textural changes following harvest are key targets for improving fruit quality th...

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Detalles Bibliográficos
Autores principales: Migicovsky, Zoë, Yeats, Trevor H., Watts, Sophie, Song, Jun, Forney, Charles F., Burgher-MacLellan, Karen, Somers, Daryl J., Gong, Yihui, Zhang, Zhaoqi, Vrebalov, Julia, van Velzen, Robin, Giovannoni, James G., Rose, Jocelyn K. C., Myles, Sean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258254/
https://www.ncbi.nlm.nih.gov/pubmed/34239539
http://dx.doi.org/10.3389/fgene.2021.671300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258254/
https://www.ncbi.nlm.nih.gov/pubmed/34239539
http://dx.doi.org/10.3389/fgene.2021.671300

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