Function of Chick Subcutaneous Adipose Tissue During the Embryonic and Posthatch Period

Since excess abdominal fat is one of the main problems in the broiler industry for the development of modern broiler and layer industry, the importance of subcutaneous adipose tissue has been neglected. However, chick subcutaneous adipose tissue appeared earlier than abdominal adipose tissue and mor...

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Detalles Bibliográficos
Autores principales: Zhao, Haidong, Wu, Mingli, Tang, Xiaoqin, Li, Qi, Yi, Xiaohua, Wang, Shuhui, Jia, Cunling, Wei, Zehui, Sun, Xiuzhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258255/
https://www.ncbi.nlm.nih.gov/pubmed/34239450
http://dx.doi.org/10.3389/fphys.2021.684426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258255/
https://www.ncbi.nlm.nih.gov/pubmed/34239450
http://dx.doi.org/10.3389/fphys.2021.684426

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