Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics

The primary goal of this study is to be able to discern specific types of consumers in terms of their psychosocial characteristics who may need different ways of receiving dietary advice. Knowing these types will enable a better fit of advice to consumers’ psychosocial characteristics, hereby stimul...

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Detalles Bibliográficos
Autores principales: Dijksterhuis, Garmt B., Bouwman, Emily P., Taufik, Danny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258260/
https://www.ncbi.nlm.nih.gov/pubmed/34239468
http://dx.doi.org/10.3389/fpsyg.2021.575465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258260/
https://www.ncbi.nlm.nih.gov/pubmed/34239468
http://dx.doi.org/10.3389/fpsyg.2021.575465

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