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Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics
The primary goal of this study is to be able to discern specific types of consumers in terms of their psychosocial characteristics who may need different ways of receiving dietary advice. Knowing these types will enable a better fit of advice to consumers’ psychosocial characteristics, hereby stimul...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258260/ https://www.ncbi.nlm.nih.gov/pubmed/34239468 http://dx.doi.org/10.3389/fpsyg.2021.575465 |