Prevalence of Olfactory and Gustatory Dysfunction in Coronavirus Disease (COVID-19): A Cross Sectional Study in Our Tertiary Care Hospital

COVID-19 pandemic is affecting millions of people all across the globe. Along with other clinical features, anosmia and dysgeusia are important symptoms being seen. This study evaluates the prevalence of olfactory and gustatory dysfunction in patients with SARS CoV-2 infection in a tertiary care cen...

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Detalles Bibliográficos
Autores principales: Hajare, Priti S., Harugop, Anil S., Goswami, Lakshmi, Padmavathy, O., Aggarwal, Umang, Reddy, Yannamreddy Lavanya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258488/
https://www.ncbi.nlm.nih.gov/pubmed/34249666
http://dx.doi.org/10.1007/s12070-021-02702-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258488/
https://www.ncbi.nlm.nih.gov/pubmed/34249666
http://dx.doi.org/10.1007/s12070-021-02702-w

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