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Prevalence of Olfactory and Gustatory Dysfunction in Coronavirus Disease (COVID-19): A Cross Sectional Study in Our Tertiary Care Hospital
COVID-19 pandemic is affecting millions of people all across the globe. Along with other clinical features, anosmia and dysgeusia are important symptoms being seen. This study evaluates the prevalence of olfactory and gustatory dysfunction in patients with SARS CoV-2 infection in a tertiary care cen...
Autores principales: | Hajare, Priti S., Harugop, Anil S., Goswami, Lakshmi, Padmavathy, O., Aggarwal, Umang, Reddy, Yannamreddy Lavanya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer India
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258488/ https://www.ncbi.nlm.nih.gov/pubmed/34249666 http://dx.doi.org/10.1007/s12070-021-02702-w |
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