Mechanisms associated with the depigmentation of brown eggshells: a review

Eggshell color is an important shell quality trait that influences consumer preference. It is also of particular importance with respect to sexual signaling and the physiological and mechanical properties of shell pigment. Pigments include protoporphyrin IX, biliverdin, and traces of biliverdin zinc...

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Detalles Bibliográficos
Autores principales: Lu, Ming-Yuan, Xu, Li, Qi, Guang-Hai, Zhang, Hai-Jun, Qiu, Kai, Wang, Jing, Wu, Shu-Geng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PHYSIOLOGY AND REPRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258675/
https://www.ncbi.nlm.nih.gov/pubmed/34214744
http://dx.doi.org/10.1016/j.psj.2021.101273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258675/
https://www.ncbi.nlm.nih.gov/pubmed/34214744
http://dx.doi.org/10.1016/j.psj.2021.101273

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