Allergenicity assessment and allergen profile analysis of different Chinese wheat cultivars()

BACKGROUNDS: As one of the most important cereals, wheat (Triticum aestivum) can cause severe allergic reactions, such as baker's asthma, allergic rhinitis, and atopic dermatitis. A growing number of people are developing allergies to Chinese wheat; however, only a few wheat cultivars have been...

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Detalles Bibliográficos
Autores principales: Wang, Yanbo, Weng, Junjie, Zhu, Chengbo, Ai, Rong, Zhou, Jinru, Wang, Chong, Chen, Qing, Fu, Linglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258687/
https://www.ncbi.nlm.nih.gov/pubmed/34257797
http://dx.doi.org/10.1016/j.waojou.2021.100559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258687/
https://www.ncbi.nlm.nih.gov/pubmed/34257797
http://dx.doi.org/10.1016/j.waojou.2021.100559

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