Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

Resistant starch type 2 (RS) was isolated from lotus stem using enzymatic digestion method. The isolated RS was subjected to ultrasonication (US) at different sonication power (100–400 W). The US treated and untreated RS samples were characterized using dynamic light scattering (DLS), scanning elect...

Descripción completa

Detalles Bibliográficos
Autores principales: Noor, Nairah, Gani, Adil, Jhan, Faiza, Jenno, J.L.H., Arif Dar, Mohd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259399/
https://www.ncbi.nlm.nih.gov/pubmed/34225214
http://dx.doi.org/10.1016/j.ultsonch.2021.105655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259399/
https://www.ncbi.nlm.nih.gov/pubmed/34225214
http://dx.doi.org/10.1016/j.ultsonch.2021.105655

Ejemplares similares