In vitro assessment of probiotic potential of selected bacteria isolated from pig faeces with potential application of odour reduction

To evaluate the odour reduction potential of four different bacterial species such as Enterococcus faecium, Enterococcus faecalis, Acetobacter tropicalis, and Bacillus subtilis subsp. subtilis that were isolated from fresh faeces of pigs and identified based on16S rDNA gene sequence analyses. Faecal...

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Detalles Bibliográficos
Autores principales: Alam, M Jahangir, Islam, Mahfuzul, Jeon, Che-Ok, Lee, Ki-Choon, Kim, Seon-Ho, Yang, Chul-Ju, Kabir, M Enayet, Lee, Sang-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259812/
https://www.ncbi.nlm.nih.gov/pubmed/34277842
http://dx.doi.org/10.1080/23144599.2021.1936962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259812/
https://www.ncbi.nlm.nih.gov/pubmed/34277842
http://dx.doi.org/10.1080/23144599.2021.1936962

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