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In vitro assessment of probiotic potential of selected bacteria isolated from pig faeces with potential application of odour reduction
To evaluate the odour reduction potential of four different bacterial species such as Enterococcus faecium, Enterococcus faecalis, Acetobacter tropicalis, and Bacillus subtilis subsp. subtilis that were isolated from fresh faeces of pigs and identified based on16S rDNA gene sequence analyses. Faecal...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259812/ https://www.ncbi.nlm.nih.gov/pubmed/34277842 http://dx.doi.org/10.1080/23144599.2021.1936962 |