Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand

Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food consumption is increasing, triggered by higher income, urbanization, and lifestyle changes, which affects the source of salt and potentially iodized salt among the population. However, adequate informat...

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Detalles Bibliográficos
Autores principales: Chotivichien, Saipin, Chongchaithet, Nuntaya, Aksornchu, Pattamaporn, Boonmongkol, Nuntachit, Duangmusik, Pattama, Knowles, Jacky, Sinawat, Sangsom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259997/
https://www.ncbi.nlm.nih.gov/pubmed/34228736
http://dx.doi.org/10.1371/journal.pone.0253590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259997/
https://www.ncbi.nlm.nih.gov/pubmed/34228736
http://dx.doi.org/10.1371/journal.pone.0253590

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