Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance

Lentil, a cool-season food legume, is rich in protein and micronutrients with a range of prebiotic carbohydrates, such as raffinose-family oligosaccharides (RFOs), fructooligosaccharides (FOSs), sugar alcohols (SAs), and resistant starch (RS), which contribute to lentil's health benefits. Benef...

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Detalles Bibliográficos
Autores principales: Johnson, Nathan, Boatwright, J. Lucas, Bridges, William, Thavarajah, Pushparajah, Kumar, Shiv, Shipe, Emerson, Thavarajah, Dil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260633/
https://www.ncbi.nlm.nih.gov/pubmed/34230595
http://dx.doi.org/10.1038/s41598-021-93475-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260633/
https://www.ncbi.nlm.nih.gov/pubmed/34230595
http://dx.doi.org/10.1038/s41598-021-93475-3

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