Raman Molecular Fingerprints of Rice Nutritional Quality and the Concept of Raman Barcode

The nutritional quality of rice is contingent on a wide spectrum of biochemical characteristics, which essentially depend on rice genome, but are also greatly affected by growing/environmental conditions and aging during storage. The genetic basis and related identification of genes have widely been...

Descripción completa

Detalles Bibliográficos
Autores principales: Pezzotti, Giuseppe, Zhu, Wenliang, Chikaguchi, Haruna, Marin, Elia, Boschetto, Francesco, Masumura, Takehiro, Sato, Yo-Ichiro, Nakazaki, Tetsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260989/
https://www.ncbi.nlm.nih.gov/pubmed/34249986
http://dx.doi.org/10.3389/fnut.2021.663569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260989/
https://www.ncbi.nlm.nih.gov/pubmed/34249986
http://dx.doi.org/10.3389/fnut.2021.663569

Ejemplares similares