The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines

This study sought to determine the effects of variety on the astringency and chemistry of condensed tannins of spine grapes and wines. Fifteen varieties of red spine grape (Vitis davidii Foex) were used. Condensed tannin content, composition, and wine astringency were determined. The condensed tanni...

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Detalles Bibliográficos
Autores principales: Ju, Yan-lun, Yang, La, Yue, Xiao-feng, He, Rui, Deng, Sheng-lin, Yang, Xin, Liu, Xu, Fang, Yu-lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8261001/
https://www.ncbi.nlm.nih.gov/pubmed/34278293
http://dx.doi.org/10.1016/j.fochx.2021.100125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8261001/
https://www.ncbi.nlm.nih.gov/pubmed/34278293
http://dx.doi.org/10.1016/j.fochx.2021.100125

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