Regular Dietary Intake of Palmitate Causes Vascular and Valvular Calcification in a Rabbit Model

Aims: Palmitic acid (PA) and oleic acid (OA) are two main dietary fatty acids. Dietary intake of PA has been associated with cardiovascular disease risk, and the effect of OA remains uncertain. Our study aimed to assess the effect of a short-term intake of lard, as source of PA and OA, on aorta and...

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Detalles Bibliográficos
Autores principales: Donis, Nathalie, Jiang, Zheshen, D'Emal, Céline, Dulgheru, Raluca, Giera, Martin, Blomberg, Niek, Delvenne, Philippe, Nchimi, Alain, Lancellotti, Patrizio, Oury, Cécile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8261064/
https://www.ncbi.nlm.nih.gov/pubmed/34250045
http://dx.doi.org/10.3389/fcvm.2021.692184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8261064/
https://www.ncbi.nlm.nih.gov/pubmed/34250045
http://dx.doi.org/10.3389/fcvm.2021.692184

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