Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption

BACKGROUND: The association between fruit and vegetable (FV) intake and the risk of end-stage kidney disease (ESKD) has not been examined in the general population and fully explored in chronic kidney disease (CKD). We prospectively evaluated this relationship in US representative sample of adults a...

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Detalles Bibliográficos
Autores principales: Banerjee, Tanushree, Carrero, Juan Jesus, McCulloch, Charles, Rios Burrows, Nilka, Siegel, Karen R., Morgenstern, Hal, Saran, Rajiv, Powe, Neil R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8263504/
https://www.ncbi.nlm.nih.gov/pubmed/34044392
http://dx.doi.org/10.1159/000514754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8263504/
https://www.ncbi.nlm.nih.gov/pubmed/34044392
http://dx.doi.org/10.1159/000514754

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