Antimicrobial resistant bacteria recovered from retail ground meat products in the US include a Raoultella ornithinolytica co-harboring bla(KPC-2) and bla(NDM-5)

Retail beef and pork, including processed products, can serve as vehicles for the zoonotic foodborne transmission of pathogens and antimicrobial resistant bacteria. However, processed and seasoned products like sausages, are not often included in research and surveillance programs. The objective of...

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Detalles Bibliográficos
Autores principales: Ballash, Gregory A., Albers, Amy L., Mollenkopf, Dixie F., Sechrist, Emily, Adams, Rachael J., Wittum, Thomas E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8263791/
https://www.ncbi.nlm.nih.gov/pubmed/34234222
http://dx.doi.org/10.1038/s41598-021-93362-x