Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens

The present study investigated the effect of dietary soluble flaxseed oil (SFO), as a source of omega-3 polyunsaturated fatty acids, on the fatty acid composition of egg yolk and various indices including laying performance, egg quality, nutrient composition of eggs, egg stability upon storage, and...

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Detalles Bibliográficos
Autores principales: Lee, Sang Hyeok, Kim, Yoo Bhin, Kim, Da-Hye, Lee, Dong-Won, Lee, Hong-Gu, Jha, Rajesh, Lee, Kyung-Woo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8264210/
https://www.ncbi.nlm.nih.gov/pubmed/34229219
http://dx.doi.org/10.1016/j.psj.2021.101276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8264210/
https://www.ncbi.nlm.nih.gov/pubmed/34229219
http://dx.doi.org/10.1016/j.psj.2021.101276

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