Recombinant Enzymatic Redox Systems for Preparation of Aroma Compounds by Biotransformation

The aim of this study was to develop immobilized enzyme systems that reduce carbonyl compounds to their corresponding alcohols. The demand for natural aromas and food additives has been constantly growing in recent years. However, it can no longer be met by extraction and isolation from natural mate...

Descripción completa

Detalles Bibliográficos
Autores principales: Varga, Viktor, Štefuca, Vladimír, Mihálová, Lenka, Levarski, Zdenko, Struhárňanská, Eva, Blaško, Jaroslav, Kubinec, Robert, Farkaš, Pavel, Sitkey, Vladimír, Turňa, Ján, Rosenberg, Michal, Stuchlík, Stanislav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8264508/
https://www.ncbi.nlm.nih.gov/pubmed/34248905
http://dx.doi.org/10.3389/fmicb.2021.684640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8264508/
https://www.ncbi.nlm.nih.gov/pubmed/34248905
http://dx.doi.org/10.3389/fmicb.2021.684640

Ejemplares similares