Modified specific gravity method for estimation of starch content and dry matter in cassava

An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers was developed as an alternative method to polarimetry and dry oven. These improved estimation equations were developed based on the specific gravity (SG) method. To improve accuracy, the one hundred-se...

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Detalles Bibliográficos
Autores principales: Maraphum, Kanvisit, Saengprachatanarug, Khwantri, Wongpichet, Seree, Phuphuphud, Arthit, Sirisomboon, Panmanas, Posom, Jetsada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8264613/
https://www.ncbi.nlm.nih.gov/pubmed/34278032
http://dx.doi.org/10.1016/j.heliyon.2021.e07450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8264613/
https://www.ncbi.nlm.nih.gov/pubmed/34278032
http://dx.doi.org/10.1016/j.heliyon.2021.e07450

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