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Modified specific gravity method for estimation of starch content and dry matter in cassava
An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers was developed as an alternative method to polarimetry and dry oven. These improved estimation equations were developed based on the specific gravity (SG) method. To improve accuracy, the one hundred-se...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8264613/ https://www.ncbi.nlm.nih.gov/pubmed/34278032 http://dx.doi.org/10.1016/j.heliyon.2021.e07450 |