pH Changes Have a Profound Effect on Gene Expression, Hydrolytic Enzyme Production, and Dimorphism in Saccharomycopsis fibuligera

Saccharomycopsis fibuligera is an amylolytic yeast that plays an important role within nuruk (a traditional Korean fermentation starter) used for the production of makgeolli (Korean rice wine), which is characterized by high acidity. However, the effect of pH change (neutral to acidic) on the yeast...

Descripción completa

Detalles Bibliográficos
Autores principales: Farh, Mohamed El-Agamy, Abdellaoui, Najib, Seo, Jeong-Ah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8265565/
https://www.ncbi.nlm.nih.gov/pubmed/34248880
http://dx.doi.org/10.3389/fmicb.2021.672661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8265565/
https://www.ncbi.nlm.nih.gov/pubmed/34248880
http://dx.doi.org/10.3389/fmicb.2021.672661

Ejemplares similares