Safety issues of raw milk: evaluation of bacteriological and physicochemical characteristics of human milk from a bank in a teaching hospital, focusing on Staphylococcus species

Many infants are nurtured with milk supplied by human banks, whose bacteriological and physical-chemical profiles are a major issue. We investigated the bacteriological and physical-chemical characteristics, as well as genotypic and phenotypic and profiles of Staphylococcus species isolated from 240...

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Detalles Bibliográficos
Autores principales: Salerno, Tatiana, Siqueira, Amanda Keller, Pinto, José Paes de Almeida Nogueira, da Cunha, Maria de Lourdes Ribeiro de Souza, Silvestre, Patrícia Kelly, Condas, Larissa Anuska Zeni, Lara, Gustavo Henrique Batista, Pereira, Juliano Gonçalves, da Silva, Aristeu Vieira, Listoni, Fernando José Paganini, Martins, Lorrayne de Souza Araújo, Motta, Rodrigo Garcia, Ribeiro, Márcio Garcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto de Medicina Tropical de São Paulo 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8266376/
https://www.ncbi.nlm.nih.gov/pubmed/34231819
http://dx.doi.org/10.1590/S1678-9946202163054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8266376/
https://www.ncbi.nlm.nih.gov/pubmed/34231819
http://dx.doi.org/10.1590/S1678-9946202163054

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