Pathogenesis of taste impairment and salivary dysfunction in COVID-19 patients

Coronavirus disease 2019 (COVID-19) is a highly transmissible pandemic disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The characteristics of the disease include a broad range of symptoms from mild to serious to death, with mild pneumonia to acute respiratory distress...

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Detalles Bibliográficos
Autores principales: Okada, Yasuo, Yoshimura, Ken, Toya, Shuji, Tsuchimochi, Makoto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8266517/
https://www.ncbi.nlm.nih.gov/pubmed/34257762
http://dx.doi.org/10.1016/j.jdsr.2021.07.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8266517/
https://www.ncbi.nlm.nih.gov/pubmed/34257762
http://dx.doi.org/10.1016/j.jdsr.2021.07.001

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