Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment

Excessive ingestion of fluorides might adversely affect the health of humans. Hence, this study aimed to investigate the concentrations of infusible fluoride in five different types of tea and herbal products; additionally, the probabilistic health risks associated with the ingestion of fluoride in...

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Detalles Bibliográficos
Autores principales: Pattaravisitsate, Nattha, Phetrak, Athit, Denpetkul, Thammanitchpol, Kittipongvises, Suthirat, Kuroda, Keisuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8266875/
https://www.ncbi.nlm.nih.gov/pubmed/34239000
http://dx.doi.org/10.1038/s41598-021-93548-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8266875/
https://www.ncbi.nlm.nih.gov/pubmed/34239000
http://dx.doi.org/10.1038/s41598-021-93548-3

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