Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico

Background: Patients with celiac disease (CD) require a gluten-free (GF) diet, including industrialized products containing ≤ 20 mg gluten/kg. The market status of GF food products is almost unknown in Mexico. Therefore, we studied the GF-labeled products on the northwestern Mexican market and analy...

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Detalles Bibliográficos
Autores principales: Calderón de la Barca, Ana M., Luna-Alcocer, Valeria, Valenzuela-Miranda, José R., Mejía-León, Maria E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8267002/
https://www.ncbi.nlm.nih.gov/pubmed/34249997
http://dx.doi.org/10.3389/fnut.2021.687843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8267002/
https://www.ncbi.nlm.nih.gov/pubmed/34249997
http://dx.doi.org/10.3389/fnut.2021.687843

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