Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype

Provitamin-A maize (PVA) with increased carotenoid content obtained through conventional breeding techniques has been largely successful in sub-Saharan Africa. This resulted in a need to evaluate their susceptibility, retention, and nutritional content during processing into local foods. This study...

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Detalles Bibliográficos
Autores principales: Akinsola, Omololami Tolulope, Alamu, Emmanuel Oladeji, Otegbayo, Bolanle Omolara, Menkir, Abebe, Maziya-Dixon, Busie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8267175/
https://www.ncbi.nlm.nih.gov/pubmed/34249994
http://dx.doi.org/10.3389/fnut.2021.685004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8267175/
https://www.ncbi.nlm.nih.gov/pubmed/34249994
http://dx.doi.org/10.3389/fnut.2021.685004

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