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Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy
Peking duck is the most representative of the meat-type duck breed, and it is also one of the most popular meats in Asia. Few studies were reported on the fast assessment of duck meat quality. This study aimed to develop a fast measuring of duck fat content by using the near-infrared spectroscopy (N...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8267596/ https://www.ncbi.nlm.nih.gov/pubmed/34237544 http://dx.doi.org/10.1016/j.psj.2021.101281 |