Transcriptomic and Metabolic Profiling of High-Temperature Treated Storage Roots Reveals the Mechanism of Saccharification in Sweetpotato (Ipomoea batatas (L.) Lam.)

The saccharification of sweetpotato storage roots is a common phenomenon in the cooking process, which determines the edible quality of table use sweetpotato. In the present study, two high saccharified sweetpotato cultivars (Y25, Z13) and one low saccharified cultivar (X27) in two growth periods (S...

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Detalles Bibliográficos
Autores principales: Li, Chen, Kou, Meng, Arisha, Mohamed Hamed, Tang, Wei, Ma, Meng, Yan, Hui, Wang, Xin, Wang, Xiaoxiao, Zhang, Yungang, Liu, Yaju, Gao, Runfei, Li, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8267658/
https://www.ncbi.nlm.nih.gov/pubmed/34206151
http://dx.doi.org/10.3390/ijms22136641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8267658/
https://www.ncbi.nlm.nih.gov/pubmed/34206151
http://dx.doi.org/10.3390/ijms22136641

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