Barriers and opportunities to restricting marketing of unhealthy foods and beverages to children in Nepal: a policy analysis

BACKGROUND: Marketing of foods and non-alcoholic beverages high in saturated fats, trans-fatty acids, free sugars, or salt (“unhealthy foods”) to children is contributing to increasing child obesity. However, many countries have not implemented WHO recommendations to restrict marketing of unhealthy...

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Detalles Bibliográficos
Autores principales: Fisher, Laura, Dahal, Minakshi, Hawkes, Sarah, Puri, Mahesh, Buse, Kent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268610/
https://www.ncbi.nlm.nih.gov/pubmed/34238256
http://dx.doi.org/10.1186/s12889-021-11257-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268610/
https://www.ncbi.nlm.nih.gov/pubmed/34238256
http://dx.doi.org/10.1186/s12889-021-11257-y

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