Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega–6) to decrease the risk of metabolic disturbances. Consequently, excessive n–6 PUFAs content and high n–6/n–3 ratio are found in...

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Detalles Bibliográficos
Autores principales: Liput, Kamila P., Lepczyński, Adam, Ogłuszka, Magdalena, Nawrocka, Agata, Poławska, Ewa, Grzesiak, Agata, Ślaska, Brygida, Pareek, Chandra S., Czarnik, Urszula, Pierzchała, Mariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268933/
https://www.ncbi.nlm.nih.gov/pubmed/34203461
http://dx.doi.org/10.3390/ijms22136965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8268933/
https://www.ncbi.nlm.nih.gov/pubmed/34203461
http://dx.doi.org/10.3390/ijms22136965

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